A Dietary Study of the Kamegaoka Culture Population during the Final Jomon Period, Japan, Using Stable Isotope and Lipid Analyses of Ceramic Residues

Authors=HORIUCHI Akiko, MIYATA Yoshiki, KAMIJO Nobuhiko, CRAMP Lucy, EVERSHED Richard P

Journal/Book_names=Radiocarbon

volume=57

number=4

pages=721-736

Publish_year=2015

Publish_Country=JPN

Publisher=Arizona Board of Regents on behalf of the University of Arizona

Language_of_Text=EN

Language_of_Abs=EN

ISSN=00338222

ID=201532222