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A Dietary Study of the Kamegaoka Culture Population during the Final Jomon Period, Japan, Using Stable Isotope and Lipid Analyses of Ceramic Residues
HORIUCHI Akiko, MIYATA Yoshiki, KAMIJO Nobuhiko, CRAMP Lucy, EVERSHED Richard P
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TitleA Dietary Study of the Kamegaoka Culture Population during the Final Jomon Period, Japan, Using Stable Isotope and Lipid Analyses of Ceramic Residues
AuthorsHORIUCHI Akiko, MIYATA Yoshiki, KAMIJO Nobuhiko, CRAMP Lucy, EVERSHED Richard P
Data nameRadiocarbon
Volume57
Num4
Page721-736
Year2015
PublisherArizona Board of Regents on behalf of the University of Arizona
LanguageEN
Abstract languageEN
ISSN00338222
GEOLIS URLhttps://darc.gsj.jp/archives/detail?cls=geolis&pkey=201532222
DOI10.2458/azu_rc.57.18455
@idhttps://gbank.gsj.jp/ld/resource/geolis/201532222