High pressure and temperature polymerization of amino acids suggesting a role of depth in the crust for chemical evolution(abs.)

Authors=OHARA S., KAKEGAWA T., NAKAZAWA H.

Journal/Book_names=13th Annual V.M. Goldschmidt Conference (CD-ROM)

volume=13

pages=A349-A349

Publish_year=2003

Publish_Country=JPN

Publisher=Organizing Committee, Goldschmidt 2003

Language_of_Text=EN

ID=200311382