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High pressure and temperature polymerization of amino acids suggesting a role of depth in the crust for chemical evolution(abs.)
OHARA S., KAKEGAWA T., NAKAZAWA H.
itemdescription
TitleHigh pressure and temperature polymerization of amino acids suggesting a role of depth in the crust for chemical evolution(abs.)
AuthorsOHARA S., KAKEGAWA T., NAKAZAWA H.
Data name13th Annual V.M. Goldschmidt Conference (CD-ROM)
Volume13
PageA349-A349
Year2003
PublisherOrganizing Committee, Goldschmidt 2003
LanguageEN
@idhttps://gbank.gsj.jp/ld/resource/geolis/200311382