The Effect of Additives (Sucrose, CaO, MgO, SiO2) on the Crystallization and Physical Properties of the Scoria Melt

Authors=CHOI Byung-Hyun, KIMURA Kunio, CHI Ung-Up

Journal/Book_names=Journal of the Ceramic Society of Japan

volume=98

number=1139

pages=639-646

Publish_year=1990

Publish_Country=JPN

Publisher=Ceramic Society of Japan

Language_of_Text=EN

Language_of_Abs=EN

ISSN=09145400

ID=199004539