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The Effect of Additives (Sucrose, CaO, MgO, SiO2) on the Crystallization and Physical Properties of the Scoria Melt
CHOI Byung-Hyun, KIMURA Kunio, CHI Ung-Up
itemdescription
TitleThe Effect of Additives (Sucrose, CaO, MgO, SiO2) on the Crystallization and Physical Properties of the Scoria Melt
AuthorsCHOI Byung-Hyun, KIMURA Kunio, CHI Ung-Up
Data nameJournal of the Ceramic Society of Japan
Volume98
Num1139
Page639-646
Year1990
PublisherCeramic Society of Japan
LanguageEN
Abstract languageEN
ISSN09145400
@idhttps://gbank.gsj.jp/ld/resource/geolis/199004539