Geological Literature
Origin of the EM-1 flavor in Pitcairn basalts: implications from highly siderophile elements and Os isotopes (abs.)
SENDA R., HANYU T., ISHIKAWA A., KAWABATA H., TAKAHASHI T., SUZUKI K.
| item | description |
|---|---|
| Title | Origin of the EM-1 flavor in Pitcairn basalts: implications from highly siderophile elements and Os isotopes (abs.) |
| Authors | SENDA R., HANYU T., ISHIKAWA A., KAWABATA H., TAKAHASHI T., SUZUKI K. |
| Data name | Annual Meeting of the Geochemical Society of Japan |
| Volume | 60 |
| Page | 54-54 |
| Year | 2013 |
| Publisher | Geochemical Society of Japan |
| Language | JA |
| DOI | 10.14862/geochemproc.60.0.53.0 |
| @id | https://gbank.gsj.jp/ld/resource/geolis/201312134 |