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Physicochemical Properties of Water in Grain Boundaries - "Hard" water in the deep crust and the origin of earthquake? -
NAKASHIMA Satoru, MEER Siese de, SPIERS Christopher J. FAMIN Vincent, HIRONO Tetsuro
itemdescription
TitlePhysicochemical Properties of Water in Grain Boundaries - "Hard" water in the deep crust and the origin of earthquake? -
AuthorsNAKASHIMA Satoru, MEER Siese de, SPIERS Christopher J. FAMIN Vincent, HIRONO Tetsuro
Data nameProceedings International Symposium on Slip and Flow processes in and below the Seismogenic Region
Page181-188
Year2001
PublisherMinistry of Education, Culture, Sports, Science and Technology
LanguageEN
Abstract languageEN
GEOLIS URLhttps://darc.gsj.jp/archives/detail?cls=geolis&pkey=200921940
@idhttps://gbank.gsj.jp/ld/resource/geolis/200921940