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Effect of Water Temperature and Food Concentration on the Growth of Bottom Cultured Japanese Scallop Mizuhopecten yessoensis, in the Coastal Area of Northeastern Part of Hokkaido, Japan
SHINADA Akiyoshi
itemdescription
TitleEffect of Water Temperature and Food Concentration on the Growth of Bottom Cultured Japanese Scallop Mizuhopecten yessoensis, in the Coastal Area of Northeastern Part of Hokkaido, Japan
AuthorsSHINADA Akiyoshi
Data nameJapanese Journal of Benthology
Volume61
Page41-44
Year2006
PublisherJapanese Association of Benthology
LanguageJA
Abstract languageEN
ISSN1345112X
GEOLIS URLhttps://darc.gsj.jp/archives/detail?cls=geolis&pkey=200624478
DOI10.5179/benthos.61.41
@idhttps://gbank.gsj.jp/ld/resource/geolis/200624478