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Mechanism of Plasticity Development for Ceramic Dough (Part 6) - influence of Water-Absorbability of Additive Formed Buffer Domain on Plasticity -
KAWAI Shuji, ISHIDA Hideki, SHIBASAKI Yasuo, ODA Kiichi
itemdescription
TitleMechanism of Plasticity Development for Ceramic Dough (Part 6) - influence of Water-Absorbability of Additive Formed Buffer Domain on Plasticity -
AuthorsKAWAI Shuji, ISHIDA Hideki, SHIBASAKI Yasuo, ODA Kiichi
Data nameJournal of the Ceramic Society of Japan
Volume107
Num1252
Page1171-1174
Year1999
PublisherCeramic Society of Japan
LanguageEN
Abstract languageEN
ISSN09145400
GEOLIS URLhttps://darc.gsj.jp/archives/detail?cls=geolis&pkey=199910172
@idhttps://gbank.gsj.jp/ld/resource/geolis/199910172