Linked Data Service of GSJ
Geological Literature
Contribution of carbohydrate and amino acids to the formation of aromatic structure of synthetic melanoidin (model sedimentary humic substance): A study using 13C-labeled glucose
MORINAGA Shigeo, ISHIWATARI Ryoshi
itemdescription
TitleContribution of carbohydrate and amino acids to the formation of aromatic structure of synthetic melanoidin (model sedimentary humic substance): A study using 13C-labeled glucose
AuthorsMORINAGA Shigeo, ISHIWATARI Ryoshi
Data nameChikyukagaku (Geochemistry)
Volume32
Num2
Page97-104
Year1998
PublisherGeochemical Society of Japan
LanguageJA
Abstract languageEN
ISSN03864073
GEOLIS URLhttps://darc.gsj.jp/archives/detail?cls=geolis&pkey=199805806
DOI10.14934/chikyukagaku.32.97
@idhttps://gbank.gsj.jp/ld/resource/geolis/199805806