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Contribution of carbohydrate and amino acids to the formation of aromatic structure of synthetic melanoidin (model sedimentary humic substance): A study using 13C-labeled glucose
MORINAGA Shigeo, ISHIWATARI Ryoshi
itemdescription
TitleContribution of carbohydrate and amino acids to the formation of aromatic structure of synthetic melanoidin (model sedimentary humic substance): A study using 13C-labeled glucose
AuthorsMORINAGA Shigeo, ISHIWATARI Ryoshi
Data nameChikyukagaku (Geochemistry)
Volume32
Num2
Page97-104
Year1998
PublisherGeochemical Society of Japan
LanguageJA
Abstract languageEN
ISSN03864073
DOI10.14934/chikyukagaku.32.97
@idhttps://gbank.gsj.jp/ld/resource/geolis/199805806