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Maillard reaction hypothesis for the formation of kerogen: A behavior of amino acid in the Maillard reaction of protein and carbohydrate
YAMAMOTO S., ISHIWATARI R.
itemdescription
TitleMaillard reaction hypothesis for the formation of kerogen: A behavior of amino acid in the Maillard reaction of protein and carbohydrate
AuthorsYAMAMOTO S., ISHIWATARI R.
Data nameResearches in Organic Geochemistry / Proceedings of 7th Symposium on Organic Geochemistry Tokyo, 1985
Volume5
Page63-66
Year1986
Publisher有機地球化学研究会
LanguageJA
@idhttps://gbank.gsj.jp/ld/resource/geolis/199108371