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D/H Fractionation Factors Between Serpentine and Water at 100 Degrees to 500 Degrees C and 2000 Bar Water Pressure, and the D/H Ratios of Natural Serpentines
SAKAI Hitoshi, TSUTSUMI Makoto
itemdescription
TitleD/H Fractionation Factors Between Serpentine and Water at 100 Degrees to 500 Degrees C and 2000 Bar Water Pressure, and the D/H Ratios of Natural Serpentines
AuthorsSAKAI Hitoshi, TSUTSUMI Makoto
Data nameEarth and Planetary Science Letters
Volume40
Num2
Page231-242
Year1978
PublisherElsevier Scientific Publishing Company
LanguageEN
Abstract languageEN
ISSN0012821X
DOI10.1016/0012-821X(78)90093-6
@idhttps://gbank.gsj.jp/ld/resource/geolis/197802193