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Amino Acid Composition of Heated Scallop Shells
AKIYAMA Masahiko
itemdescription
TitleAmino Acid Composition of Heated Scallop Shells
AuthorsAKIYAMA Masahiko
Data nameJournal of the Faculty of Science, Hokkaido University, Series 4. Geology and Mineralogy
Volume18
Num1-2
Page117-121
Year1978
PublisherHokkaido University
LanguageEN
Abstract languageEN
ISSN00183474
@idhttps://gbank.gsj.jp/ld/resource/geolis/197800046