Changes in Sodium and Potassium Concentrations Observed by Chemical Ingredient Monitoring of Springs around Mt. Usu, Hokkaido (abs.)

Authors=TAKANO Keishi, UCHINO Eiji, AOYANAGI Naoki, ICHIHASHI Daisen, NAKAYAMA Kenji

Journal/Book_names=Nihon Onsen Kagakukai Taikai Koen Yoshishu

volume=70

pages=53-53

Publish_year=2017

Publish_Country=JPN

Publisher=Japanese Society of Hot Spring Sciences

Language_of_Text=JA

ID=201850562