Physicochemical Properties of Water in Grain Boundaries - "Hard" water in the deep crust and the origin of earthquake? -

Authors=NAKASHIMA Satoru, MEER Siese de, SPIERS Christopher J. FAMIN Vincent, HIRONO Tetsuro

Journal/Book_names=Proceedings International Symposium on Slip and Flow processes in and below the Seismogenic Region

pages=181-188

Publish_year=2001

Publish_Country=JPN

Publisher=Ministry of Education, Culture, Sports, Science and Technology

Language_of_Text=EN

Language_of_Abs=EN

ID=200921940