Contribution of carbohydrate and amino acids to the formation of aromatic structure of synthetic melanoidin (model sedimentary humic substance): A study using 13C-labeled glucose

Authors=MORINAGA Shigeo, ISHIWATARI Ryoshi

Journal/Book_names=Chikyukagaku (Geochemistry)

volume=32

number=2

pages=97-104

Publish_year=1998

Publish_Country=JPN

Publisher=Geochemical Society of Japan

Language_of_Text=JA

Language_of_Abs=EN

ISSN=03864073

ID=199805806